 |
|
 |
|
 |
| Sausages
It is our characteristic salami. It is
lightly grilled, lightly fried or lightly more
|
|
Würstel
An Albanian characteristic product, which
should be slightly grilled, fried or more
|
|
Parizier
This salami has already become traditional and is
highly in demand by
more
|
 |
|
 |
|
 |
Tourist
It is baked, seasoned salami, part of the
best Albanian tradition. Served with more
|
|
LLukanik
It is characteristic salami of Korca district
and some other Balkan countries.Herbs more
|
|
Milan,
Naples, Saxony,
Koch they
are traditional German and Italian salami, seasoned
after being more
|
 |
|
 |
|
 |
Montana,
Koche,Sausages
Frankfurters beef. They are characteristics salami
made only with beef. more
|
|
Baked
Fillet
Selected products of high quality. Made from the
best parts of pork joints more
|
|
Ham
with chicken fillet, Chicken Würstel. Ham
with chicken fillet. Confectioned with chicken breast more
|
 |
|
 |
|
 |
Grill
Meatballse
It is the most typical Albanian product.
When grilled they arereally more
|
|
Suxhuk
Salami
It is a characteristic Albanian salami.
When lightly grilled or fried you will
more
|
|
Cutlet
It is a delicatessen product, made with only chicken
breast, which is baked more
|
 |
|
|
|
|
Baked
Hum
A selected product prepared with the best
part of a pork joint. Consumed cold more |
|
|
|
|
